Smoothie – 3.50
Mango, apple, kale and mint
Chocolate Milkshake – 3.50
Made with soya milk and ice cream
Hand-Cut Skin-On Chips (GF) - 2.50
Cheesy Skin-On Chips (GF) - 3.50
Poutine - 5.00
Skin-on chips topped with cheese, gravy and red onion
Onion Rings (8) - 3.00
Soup of the Week (GF option) – 5.00
See our Specials board.
Served with a slice of white or brown bread drizzled with olive oil and lightly grilled
Add a cheese toastie for 1.50
Make it gluten-free for 0.50
Nachos (GF) - 5.00
Tortilla chips topped with cheese, salsa, sour cream and coriander
Chilli Loaded Nachos (GF) - 7.00
Tortilla chips topped with melted cheese, mild lentil & bean chilli, sour cream and fresh coriander
BBQ Pulled Jackfruit Loaded Nachos (GF) - 7.50
Tortilla chips topped with melted cheese, BBQ pulled jackfruit, sour cream and fresh coriander
Add jalapeños for 0.30
Swap nachos for skin-on chips for 1.00 extra
Seitan Steak topped Skin-On Chips – 8.00
Drizzled with creamy peppercorn sauce and served with grilled cherry tomatoes on the vine
Tofu Goujons with Creamy Mashed Potato – 8.00
Tofu coated in a crispy KFC-style batter, served with creamy mash or skin-on chips and southern chicken-style gravy
Cheese Burger and Skin-On Chips – 8.00
Handmade patty topped with cheese and fried onions, served in a bun with mayo, lettuce, tomatoes, gherkins and your choice of sauce
Texan Burger and Skin-On Chips - 8.00
Handmade patty topped with onion rings and cheese, served in a bun with mayo, lettuce and BBQ sauce
BBQ Pulled Jackfruit Burger and Skin-On Chips - 8.50
Handmade patty topped with our homemade BBQ pulled jackfruit, served in a bun with lettuce, mayo and BBQ sauce
Mexican Burger and Skin-On Chips - 8.50
Topped with chilli, jalapeño cheese and crumbled tortilla chips, served in a bun with mayo and lettuce
Burgers can be made gluten free for 1.00 extra (not Texan)
Belgian Waffle with Syrup – 4.00
Belgian Waffle with Vanilla Ice Cream and Syrup – 6.00
Coffees, teas, soft drinks and cakes available at the counter
Since opening in August 2017, our daytime menu has been developing and expanding so we can offer a wide range of dishes to ensure there will be something for every customer to enjoy. We update our menu regularly to reflect the changing seasons, and always make sure we have a good choice of gluten-free options.
Every week we create a different soup for you to enjoy. They are always gluten-free and are served with a slice of lightly grilled bread or a cheese toastie.
If you've still got room after your main course, we offer desserts such as warm chocolate brownie or topped Belgian waffle. Who says vegans miss out?!
We open in the evening every Friday. We open at 6pm and our last tables are available at 8pm. We offer our daytime menu along with a special starter, main course and dessert, which will be advertised beforehand.
We can get busy so we always recommend booking a table to avoid disappointment.
On Friday evenings we are happy for our customers to bring their own alcoholic drinks for a corkage charge of £2.50 per person.