Since opening in August 2017, our daytime menu has been developing and expanding so we can offer a wide range of dishes to ensure there will be something for every customer to enjoy. We update our menu regularly to reflect the changing seasons, and always make sure we have a good choice of gluten-free options.
Every week we create a different salad for you to enjoy. They are always gluten-free and packed with fresh vegetables, pulses, nuts, seeds and grains.
If you've still got room after your main course, we offer desserts such as warm chocolate brownie or topped Belgian waffle. Who says vegans miss out?!
We open in the evening one or two Fridays in a month. These dates can be found on our home page, on Facebook, and in our window. We open at 6pm and our last tables are available at 8.30pm. We offer our daytime menu along with a special starter, main course and dessert, which will be advertised beforehand.
We can get busy so we always recommend booking a table to avoid disappointment.
On Friday evenings we are happy for our customers to bring their own alcoholic drinks for a corkage charge of £2.50 per person.